Oxtail Rich, slow-cooking beef that delivers deep, unmatched flavor. Oxtail is one of the most sought-after cuts for braising—known for its tenderness, marbling, and ability to transform into something incredible with time. Sourced from the same locally raised cattle as our beef—nothing wasted, everything used. What You Get Beef oxtail (cut into sections) Average 3 lbs per pack Vacuum sealed and frozen Perfect for slow cooking, braising, and stews. How to Use Braise low and slow until fall-apart tender Use for soups and stews Ideal for dishes like oxtail stew or ragu This is a cut that rewards patience. Why It’s Popular Extremely rich, beefy flavor High collagen content → creates incredible texture One of the best cuts for slow-cooked meals This is a favorite for people who know how to cook. Why Our Beef Locally raised, USDA processed, and handled in small batches. Same cattle. Same standards. Nothing wasted. Availability Limited supply—available only when we process. Next batch available: Pickup & Storage Frozen and ready for pickup or delivery.
