Grass Fed Beef Ox-Tail Cut

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About Product Transform your home cooking with our Grass-Fed Beef Ox-Tail. Known as the king of slow-cooking cuts, ox-tail is rich in bone marrow and connective tissue. When simmer ed low and slow, these elements melt down to create a silky, body-warming sauce and meat that literally falls off the bone. Being 100% grass-fed, our ox-tail offers a more complex, "beefy" aroma compared to grain-fed varieties. It is the perfect foundation for traditional soups and stews where the depth of the broth is just as important as the tenderness of the meat. Ideal Culinary Uses Classic Oxtail Soup (Sup Buntut): Simmer with nutmeg, cinnamon, and cloves for a fragrant, soul-warming Indonesian-style clear soup. Red Wine Braised Oxtail: Slow-cook with root vegetables and a bold red wine for a sophisticated, French-inspired dinner. Chinese Braised Oxtail: Use soy sauce, star anise, and rock sugar for a sticky, savory Cantonese-style claypot dish. Hearty Beef Barley Soup: A thick, rustic soup where the ox-tail provides a rich base that carries the grains and vegetables perfectly. Approximate Weight 500G Packing 500G x 1 Pack Country Of Origin Australia Benefits High Collagen Content: Ideal for gut health and skin, providing a naturally thick, velvety texture to any liquid it's cooked in. 100% Grass-Fed: Sourced from pasture-raised cattle for a cleaner taste profile and a healthier fat composition (higher in Omega-3s). Expertly Sectioned: Pre-cut into uniform segments at the joints, making it ready to sear and simmer straight from the pack. Intense Umami: The bone-in nature ensures maximum flavor extraction, delivering a savory depth that cubes alone cannot achieve. Serves 2 Storage Guidelines Keep Frozen below - 18°C Thawing Options Thaw overnight in the refrigerator below 4°C Thaw in cold waterThaw in microwave Cooking & Preparation Stew Braise Delivery Delivered with our trusty fleet of refrigerated trucks Show more