Rich, gelatinous, and deeply flavourful, ox tail is the foundation of an exquisite slow-cooked dish. Whether braised in a fragrant red wine reduction for a luxurious ragu or simmered in a classic Jamaican-style stew with allspice and thyme, this cut transforms into a melt-in-your-mouth delicacy. Its high collagen content results in a silky, velvety texture that enriches soups, broths, and sauces, making it a prized choice for refined home cooking. Sourced from Ontario farms that embrace regenerative farming practices, this ox tail is raised with expert care, ensuring a depth of flavour that is second to none. The quality of the beef shines through in every slow-braised bite, reflecting the heritage and craftsmanship of local producers. Cut from the tail of the animal, this unique selection is known for its intense marbling and rich connective tissue, which breaks down beautifully during long, slow cooking. The result is an incredibly tender and flavourful dish that elevates both rustic and gourmet preparations.SKU: 12530
