Rich and wholesome, oxtail needs a long slow cook to reveal its best attributes. A unique texture and flavour from all other cuts. Portion: Think two adults per 650g. Provenance: North Yorkshire. WINE Fancy some wine to go with your slow cooked oxtail? Click here to browse our range and get a bottle or two added to your order. RECIPE IDEA How about using your Oxtail to make a lovely ragu with gnocchi and a horseradish gremolata? Click here for the recipe. COOKING INSTRUCTIONS Stew the oxtails for 2 1/2 to 3 hours minimum. Bring the liquid to a boil over medium to high heat. Stir the oxtails every 15 to 30 minutes to ensure even cooking. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
