Ox Tail

Organity Verified independent store

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Approx 500g Pasture-raised ox tail, frozen to lock in peak freshness and flavour. Perfect for slow-cooked broths, stews, and rich gravies.**Defrosting**: Thaw overnight in the refr igerator for best results. Allow 24 hours for complete defrosting. Alternatively, submerge in cold water for 2–3 hours, changing the water every 30 minutes.*Cook within 24 hours of thawing. Use low, slow cooking methods — braising and simmering bring out the deep, savoury flavour. Store frozen for up to 12 months.*Don't thaw at room temperature. Don't refreeze after thawing. Don't rush the cooking process — quality cuts deserve time. Show more