Ox Tail

Parson’s Nose Verified independent store

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British Beef This ox tail offers a beautifully rich flavour and benefits from a long, slow stewing. The slow cook results in succulent, tender meat that falls apart off the bone. W e recommend you use it for a Pot-au-feu. All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland. Show more