Also known as ‘cuor di bue’ in Italian, is a beloved heirloom variety prized for its large, heart-shaped fruit and rich, meaty texture. These tomatoes are low in seeds, full of flavour, and highly versatile in the kitchen—perfect fresh in salads, cooked down into thick sauces, or sliced and dried for winter storage. The fruit can grow very large and dense, requiring heat to fully mature, making it ideal for greenhouses or sheltered, sunny locations. Where Can You Grow Oxheart Tomato?This variety thrives in Zones 3–9 when grown in full sun, ideally in greenhouses or warm, sheltered garden beds. Oxheart is well suited for growers looking to maximise tomato production in short seasons or coastal climates with added protection. History and Historical UsesThe Oxheart tomato originated in Italy and has become a staple in Mediterranean gardens and cuisine. Known for its excellent flavour and firm flesh, it has long been a favourite for sauces and preserving. Its distinctive shape and dense fruit have also made it popular among heirloom tomato collectors and culinary gardeners. Canadian Zone InformationZones 8–9: Transplant outdoors in full sun after last frost or grow in a greenhouse for best production.Zones 5–7: Start indoors 6–8 weeks before last frost; transplant into greenhouse or warmest garden site.Zones 3–4: Greenhouse growing recommended; transplant only when night temps consistently above 10°C. How to Grow and Harvest Oxheart Tomato Planting: Start seeds indoors 6–8 weeks before last frost; transplant into rich soil with support.Watering: Keep evenly watered and avoid overhead irrigation.Harvesting: Pick fruit when fully coloured and slightly soft to the touch.Maintenance: Prune lower leaves and suckers; provide strong support for heavy vines. Seed Saving Tips for Future Supply Select Best Fruit: Choose healthy, ripe fruit from strong plants.Extract Seeds: Scoop seeds, ferment in water for 2–3 days, then rinse clean.Dry and Store: Dry thoroughly on paper towel; store in a cool, dry place.Viability: Seeds remain viable for 5–12 years with proper storage. Certified Organic ByIslands Organics Producers Association (Cert#1962)
