Unlock more flavor and tenderness from every cut. The OXO Good Grips Meat Tenderizer features a dual-sided head — a smooth flat side for pounding cutlets thin and a textured side with sharp, angled blades that break down tough muscle fibers to help marinades penetrate deeper and cook more evenly. Dual-sided head — smooth flat side for pounding cutlets thin; textured blade side for breaking down tough muscle fibers Sharp, angled blades — effectively tenderize chicken breasts, pork chops, steaks, and other tough cuts Helps marinades penetrate deeper — tenderized meat absorbs flavor faster for juicier, more flavorful results Weighted head — lets the tool do the work with less effort Soft, non-slip handle — comfortable ergonomic grip for controlled, confident pounding Great for chicken piccata, schnitzel, pork chops, cube steak, and more Easy to clean
