The OXO Die Cast Meat Tenderizer is the kind of kitchen tool that makes prepping meat feel oddly satisfying. Whether you’re flattening chicken schnitzels, tenderising a tougher cut of steak, or evening out pork fillets for quicker cooking, this sturdy little workhorse gets the job done properly. One side features textured pyramid teeth to break down fibres and tenderise meat, while the flat side is perfect for pounding meat to an even thickness for more consistent cooking. Heavy enough to do the hard work for you without feeling awkward in your hand. Features:• Textured side tenderises tougher cuts of meat with pyramid-shaped teeth• Flat side smooths and flattens meat for even cooking• Heavy-duty die-cast aluminium construction for durability and balance• Angled head design helps maximise force while tenderising• Soft, non-slip handle provides a comfortable, secure grip• Ideal for chicken schnitzels, steaks, pork, and cutlets• Hand-wash only
