Oxtail

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Premium Beef Oxtail Discover the rich, succulent flavor of our premium oxtail – a beloved cut for creating deeply satisfying, fall-off-the-bone dishes. When slow-cooked, oxtail tra nsforms into tender, melt-in-your-mouth meat with an incredibly rich, gelatinous broth. Why choose our oxtail: Perfect for traditional stews, soups, and braised dishes Naturally rich in collagen for silky, flavorful sauces Frozen to lock in quality and flavor Ideal for Caribbean, Jamaican, Korean, and soul food recipes Approximately 2-3 lbs per package Popular preparations: Jamaican oxtail stew, Korean braised oxtail (kkori gomtang), soul food oxtails, Italian coda alla vaccinara, or classic oxtail soup. Cooking tip: For the most tender results, braise low and slow for 3-4 hours until the meat easily pulls away from the bone. The longer it cooks, the better it gets! Show more