Oxtail

Five Wild Texans Farm Verified independent store

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One tail per animal, cut into 6–8 cross-sections. Oxtail is a rich, bony, collagen-dense braising cut that produces extraordinarily silky, flavorful broth and fall-off-the-bone mea t. Braise low and slow for 4–6 hours. A highly sought-after cut — limited to 1 package per whole animal. If you know, you know. Show more