OXTAIL - CUT & TRIMMED

Westminster Meat Market Ltd Verified independent store

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Simply put, oxtail is the tail of a cow. Cut into cross sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. Due t o the high content of fat, gelatin, and marrow, the tail produces an incredibly rich stock or stew and the meat, when braised has a better texture than most beef cuts. Perfect for long slow cooking. Show more