Oxtail

Accent Angus Farm Verified independent store

→

For our Oxtail, slow cooking through braising or stewing is optimal to unlock its rich, gelatinous flavors and tenderize the meat. Searing the oxtail to enhance its depth of flavor , then simmering it slowly in a flavorful broth or team it with a rich red wine sauce for several hours will allow it to achieve a meltingly tender texture. Create sumptuous soups, stews, or stocks with our oxtail. Total weight of our oxtail range from 2.5 - 3.5 lbs. Show more