Date & Time: Dec 27th, 5:00-7:00 pm A hands on class with Jennifer Cline from Aloha Fish Company MENU Introduce Oysters (West Coast and East Coast, anatomy of oysters, taste profiles) Prepping Oysters (include washing, storage) Shucking Oysters Serving Oysters (Raw / Cooked) Prepare Mignonette Served with Horseradish, Cocktail sauce, Lemons and crackers All classes are BYOB. COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early. If The Kitchen cancels a class for any reason, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your registration fees. If the class is held, there will be no refunds for any reason. The Kitchen reserves the right to substitute an instructor or modify any class when necessary.
