Oysters, Caviar & Bubbles!

Lewis and Fay Verified independent store

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Sip & learn as Chef Torrey shows us how to shuck oysters & create a mignonette. A beautiful caviar spread will be demonstrated & displayed for you to enjoy! 2 levels of tickets ava ilable: Hands-on at the Chef's table = $75 Spectator (general admission) = $55 / Call for general admission 619-455-8037 Tuesday, September 20th | 5:00 PM | $75 BYO Show more