Fresh Oysters are a real taste of the sea. Grown in abundance in clear Cornish waters and have a sublime, fresh taste. Arriving whole and live your oyster will require shucking, but it’s not too complicated a job to get to that delicate, soft meat inside. Some people enjoy them simply raw on their own, while others prefer to dress them with a few chopped shallots or fresh herbs. They make for a fantastic start to a seafood feast, with a portion size being roughly six. Please note: This price is per single. Facts Loaded with minerals such as zinc and copper Serve with finely chopped shallots Sourced in Cornwall Must be consumed within three days of delivery - discard any that are open and do not close when tapped lightly. Serve with finely chopped shallots There may be the rare occasion in which we encounter issues with supply, particularly during bad weather. On these occasions, we reserve the right to substitute the oysters with others of a similar quality from other suppliers across the UK. See the Cornwall seafood guide for more information on oysters. Search for other fish with our fish finder. Jack, The Cornish Fishmonger shows you how to 'shuck'