What does fire depend upon in order to thrive? Oxygen. And the quickest way to, firstly, burn the bottom of your food, and secondly, turn the heat right down quickly thereafter, is by smothering the hot coals with the solid base of a pot or pan. The heat of a fire is especially hard to control for outdoor cooking. Unlike in your kitchen at home, you can’t exactly turn the heat of an outdoor campfire down to a “simmer” or a “slow boil”. It’s either on hot or on HELL! That’s where our Fire Trivet comes in VERY handy. Using the extreme strength and durability of 304 Stainless Steel, this wok burner-style Fire Trivet sets your dishes, pots, woks and pans above the hot coals – not directly on top – allowing good airflow underneath and even distribution of heat for an evenly cooked meal. With 3 fold-out legs to help keep it steady on uneven surfaces, the trivet stands at 120mm high when standing up and folds almost flat when it’s back inside its handy canvas bag. Trust us, this Fire Trivet takes a lot of the stress and challenge out of cooking with fire…. almost as though you’ll be cooking with gas! Features: 304 Stainless Steel Frame and Grid 1.35kg with Bag Comes with carry bag Compact Design 120mm high 208mm diameter 8mm thick frame Materials & Construction: High-grade 100% Stainless Steel. Tough, rust and corrosion-resistant; withstanding of extreme heats, food-safe, easy to clean and very hygienic – it’s the reason surgical instruments are made from the stuff! The Camp Braai is ideal for: Designed for multiple cooking styles, food groups and delectable dishes, the Braai Grid spans 500mm in diameter – that’s half a metre wide – and stands at 230mm/23cm high with the three legs extended. Whats Included: 1x Trivet 1x Heavy Duty Canvas Bag with PVC lining inside for easy cleaning Care: To keep your Camp Braai in optimal condition, simply use some warm soapy water and a stainless scourer. It fits perfectly in the dishwasher for even easier cleaning.
