Ozeki Junmai Sake is a very good value for drinking and is also commonly used in as a cooking sake in Japanese dishes that are processed by means of nimono (boiling with soy sauce and dashi) and blends for various sauces, such as sauce for kabayaki (tare), sauce for soba (soba-tsuyu), sauce for tempura (tentsuyu) and teriyaki sauce. Ozeki Junmai Sake is a fermented glutinous rice brewed wine, which is so versatile as a cooking sake for dishes such as teriyaki, yakiniku, yakitori or sukiyaki. The taste of the sake is dry, full-bodied and has a gentle aroma. The great value and the many choices for use make Ozeki's Junmai sake an absolute must for your home pantry. Product details: Distribution only to adult persons min. age 18+ Size: 375ml Serving temperature: cold 4-10 °C or warm 40-45 °C Acidity: 1,6% Good for storage at normal room temperature. After opening please use within 90 days Alcohol content: 14,5% Origin: USA
