Ozeki Premium Junmai, first brewed by Ozeki in California in 1979, is a traditional-style sake that excels as a versatile ingredient in cooking. It's dry, delicate palate and well-balanced aroma make it an ideal choice for enhancing a variety of dishes, bringing out the natural flavours of your ingredients. Whether you’re preparing a rich, umami-packed recipe or lighter fare, this sake adds depth and complexity to your recipe. Smooth, fruity, rich, and dry, it’s a perfect sake for marinating, deglazing, and creating sauces that are full of flavour. Ozeki sake pairs wonderfully with tempura, oil-rich fish, and light umami dishes like chicken, sushi, and sashimi. Please note: unless stated otherwise, the dates printed on the bottles are production dates NOT best before dates. ABV: 14.5%
