Ozelot: Typica, honey processed, medium-light roast

Parak Harvest Inc Verified independent store

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Variety: TypicaProcess: HoneyRoast Level: Medium-Light Location: El Testerazo, Tacámbaro, MichoacánElevation: 1800-2000mFlavour: Hazelnut, peach The coffee undergoes a meticulous h andpicking process and is subsequently soaked in water to separate any floaters. Following this initial step, it undergoes 8 hours of anaerobic fermentation. Afterward, a partial depulping occurs, leaving approximately half of the mucilage intact. Subsequently, the coffee undergoes an additional 8 hours of fermentation, followed by a thorough washing with water before being set out to dry on raised beds in conditions of partial sun and shade. Show more