Beach House's Pacific Bay Bold Herbal Coffee delivers the deep, robust character of cowboy coffee without the acidity—a caffeine-free alternative that satisfies even devoted coffee drinkers. Roasted chicory root creates a dark, espresso-like base, while chocolate barley malt brings rich cocoa notes and roasted fennel adds subtle sweetness. Brew it strong like coffee or steep it gently like tea, then customize with cream, milk, or sweetener to your taste.Why You'll Love This Beach House Blend Bold, full-bodied flavor that rivals traditional coffee Completely caffeine-free, perfect for any time of day Works as a standalone brew or a creamy latte base Organic roasted roots and grains with natural flavor extracts Versatile brewing—coffee-style or tea-style preparation Frequently Asked QuestionsCan I drink Beach House Pacific Bay Bold Herbal Coffee if I'm avoiding caffeine?Yes! This blend is naturally caffeine-free, making it ideal for evenings or anyone sensitive to caffeine while still delivering that bold, satisfying coffee-like experience.How do I brew this Beach House herbal blend?Use one heaping tablespoon per 16 fl oz of water heated to 205°F. Brew it strong like coffee (shorter steep) or steep it for 3–5 minutes like traditional tea, depending on your preferred strength.Will coffee lovers actually enjoy this blend?Most will be pleasantly surprised. The roasted chicory and barley malt create that familiar deep, earthy profile coffee drinkers crave, minus the jitters or acidity.Blend Specifications Organic roasted chicory root Organic roasted dandelion root Organic roasted fennel seed Roasted English extra dark crystal malt Roasted chocolate barley malt Organic cocoa nibs Pure extracts Brew temperature: 205°F Steep time: 3–5 minutes (or brew strong like coffee) Suggested serving: 1 heaping tablespoon per 16 fl oz water Shop the full selection of herbal tea.
