Pacific Coast Foraging Guide

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A handy pocket reference to identifying the Pacific region's wild edibles • Great stocking stuffer for food and nature enthusiasts • Durable, water-resistant format The Pacific Coa st Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including nettles, tree tips, fern fiddleheads, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines. Show more