Some nights just call for noodles. Our Sichuan Dan Dan Noodle brings together chewy noodles, savory ground pork, sesame paste, chili oil, garlic, and the warm tingle of Sichuan peppercorn for a bowl that feels bold, spicy, and comforting. This frozen noodle meal is made for easy lunches, quick dinners, and those days when you want a restaurant-style Chinese noodle dish without cooking everything from scratch. Each package comes with noodles, sauce, and peanuts, so all you need to do is boil, warm, mix, and enjoy. This is the kind of freezer meal that actually feels exciting to eat. The sauce is rich and nutty from sesame paste, savory from ground pork and soy sauce, and spicy enough to wake things up without losing that comfort-food feeling. The flavor has everything people love about Dan Dan noodles: chili oil heat, sesame richness, a little garlic, tender pork, and that signature Sichuan peppercorn tingle. It is bold, satisfying, and easy to keep on hand when a spicy noodle craving hits. Ingredients: Wheat flour noodles, ground pork, Sichuan peppercorns, cinnamon stick, star anise, oil, crushed red pepper flakes, sweet bean sauce, Shaoxing wine, dark soy sauce, five spice powder, sesame paste, soy sauce, sugar, chili oil, and garlic. Contains: Wheat, soy, sesame, peanuts.Please check the package label for the most accurate allergen information. Cooking Instructions Bring a large pot of water to a boil. Add the noodles and stir gently so they do not stick together. Once the water returns to a boil, cook for about 4 minutes. Drain the noodles and place them in a bowl. Warm the sauce packet in the microwave for 1 minute, then pour it over the noodles. Add the peanuts, mix well, and enjoy. Great for Busy Days Keep a pack in the freezer for the days when lunch or dinner needs to happen fast. This Sichuan Dan Dan Noodle gives you a spicy, savory noodle bowl with very little prep and almost no cleanup.