Aluminum coated construction Processes deep-frozen ingredients into micro-purées without thawing Offers standard 4 min. process and 90 sec. Jet® Mode Works with overpressure for volume expansion to create lighter mousses Automated pacotizing cycle up to 10 times Intuitive touchscreen, and intelligent tool and spray guard detection Display-guided cleaning program and parts designed for tool-free Description The Pacojet 4 Food Processor is a foundational piece of equipment for modern commercial kitchens, patisseries, and culinary institutions, designed to master the unique process of pacotizing. This innovative technique micro-purées deep-frozen foods into ultra-fine preparations without any thawing, guaranteeing consistent products packed with pure flavor and desirable airy textures. Built with a durable aluminum-coated housing and steel chassis, designed in Switzerland to meet the demanding requirements of professional use. Workflow efficiency and versatility are maximized through the system's innovative digital controls. The large touchscreen provides intuitive guidance and is specifically designed for professional kitchen environments. Chefs can choose the classic Pacotize mode (4 min.) or the Jet® mode (90 sec.), with the latter significantly increasing productivity for recipes high in sugar and fat, such as ice creams. Furthermore, the machine can repeat the pacotizing process up to 10 times for particularly light and creamy consistencies without intermediate freezing. Precision and maintenance are supported by a suite of intelligent features. The machine allows processing with or without overpressure (up to approximately 1 bar), enabling a volume expansion of 20-30% for creating creamy mousses and intensifying flavor. The Pacojet 4 includes Tool Detection and Spray Guard Detection to ensure safety and proper assembly, and a WIFI connection assists in quick service diagnostics. Cleanup is simplified with a display-guided cleaning program and a removable base plate cover for hygienic maintenance. Read more Specifications Specifications Model PACOJET 4 Width 8 Inches Depth 14 Inches Height 19.60 Inches Capacity 1 Qt. Overpressure Approx. 1 bar Ideal Pacotizing Temperature -18°C to -23 °C (0°F to -9 °F) Voltage 120 V Hertz 60 Hz Phase 1 Ph Amperage 8.5 Amps Wattage 1500 W Control Type Touchscreen Material Aluminum Product Type Food Processor NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet
