Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice-cold beer, and that they are a great cure for hangover. Our version has the flavours of the streets of Bangkok, please note that this is a hot dish. 400g, serves 1. Preparation, cooking and serving instructions. Frozen product. To defrost place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 48 hours. The dish can we reheated from frozen, but we recommend reheating from thawed.From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 4-5 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off. From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off. Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content and the tray itself will be very hot. Once opened use immediately. DO NOT REHEAT. Ingredients Chicken Mince, Flat Rice Noodle, Garlic, Oyster sauce, Soya Sauce, Chilli, Chinese Broccoli, Chinese Cabbage, Coriander, Shallots, Oil. Allergens Gluten, Wheat, Fish, Crustacean, Sesame, Soy
