Rice Noodles With Wild American Shrimp Sauce and Peanuts Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce. Traditional Banh Pho rice noodles Sustainably caught wild American shrimp Whole pasteurized eggs Gluten-free Pescatarian This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. Important WARNING for California Residents Ingredients Pad Thai INGREDIENTS: (notice how many you can pronounce!)Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles CONTAINS: Peanuts, Eggs, Soybean, Fish, Crustacean Shellfish, Sulfites FAQS Where are your shrimp sourced?We use wild-caught, American Gulf shrimp, caught in the Gulf of Mexico. These little crustaceans pack a lot of flavor and protein—17g per single serving, or 32g for an entire double serving. Are there a lot of peanuts?We include a separate pouch of dry-roasted peanuts in every meal, so you can choose to add a lot or just a little. Pro tip: We like to top the Pad Thai with the peanuts after it's rehydrated, so they retain their crunch. SEE FAQ PAGE Cooking Directions Pad Thai Directions X Tear pouch open and REMOVE oxygen absorber.X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag. X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is. X OPEN. STIR AGAIN. EAT. SMILE. X Rehydration will take LONGER at higher altitudes.
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