Padron Pepper

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Named after the town where they originated. Harvest Padron peppers when they are 1–1.5" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2–3" long. Typically sautéed in olive oil with a little sea salt and eaten as tapas (appetizers) in Spain. 60 days to maturity Heirloom Slightly hot Show more