Pain au Levain

A&J King Artisan Bakers Verified independent store

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Now bigger & better! We've heard your requests to make a loaf that is better suited for sandwiches & toast! Same great tangy sourdough, now in a new larger more uniform size. The b aker’s loaf. Our tangiest sourdough brightened by local stone-ground whole wheat and rye. INGREDIENTS: Wheat flour, water, house milled whole wheat flour, house milled whole rye flour, sourdough culture, sea salt Show more