Pak Choi, White Stem

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Harvest from: 6-7 days Taste: Mild, fresh cabbage essence with a crisp, juicy stemPerfect for: Adding crunch to bao buns, garnishing ramen, or brightening up poke bowls. Fun Fact!T hese striking microgreens feature thick, pearly-white stems that chefs prize for both texture and visual contrast. Their stems stay exceptionally crisp even when draped over warm dishes, making them ideal for hot/cold plating techniques in modern Asian fusion cuisine. 8g of seeds: Grows one full tray of these versatile, stem-forward greens. Show more