Palad

Speciality Coffee Canada Verified independent store

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Tasting notes: Citrus, Tropical Fruit, Honey Palad is a light-roast coffee from Mae Chan Tai coffee, bursting with bright tropical fruit aromas, sweet honey tones, and subtle flora l notes. With a roast value around 80, it delivers vibrant acidity, delicate floral aromas, and a clean, crisp finish. Ideal enjoyed as a straight espresso or softened with milk for a creamy, mellow experience. table td { border-color: transparent !important; } Quantity: 250g Origin: Thailand Region: Mae Jan Tai, Chiang Rai Farm: N/A Process: Natural / Anaerobic slow dry Variety: Catimor Altitude: 1200-1300m Roast level: Medium light (78 Agtron) Brew method: Espresso or Filter Roast date: N/A Show more