Palak Paneer is an internationally famous spinach dish made with Paneer (a type of cottage cheese). We recreate this winter season favourite, with fried chunks of paneer and a spinach gravy gently infused with spices. Vegan Adaptation Paneer can be replaced with boiled potato cut in cubes or halved baby potatoes. Alternatively, you can also use tofu. Ghee can be replaced with vegetable oil of your choice. Serves 4 | Medium | 35 mins | Vegetarian One Packet of Bahaar Palak Paneer contains spices to make Palak Paneer for 4 generous servings. All our spices are individually packed; therefore, you can change the spice level to suit you. What’s in the kit? Whole Spices: Cumin Seeds, Black Peppercorns, Green Cardamom, Cassia Bark, Cloves, Dried Fenugreek Leaves Ground Spices: Salt, Red Chilli, Coriander, Garam Masala Recipe Card with 3 simple stages and easy-to-follow instructions, tips, and serving ideas Allergen and Nutritional Information Approx. 630 cals per portion when serving 4. Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products. For further advice please contact [email protected]
