Pale Chocolate Malt | Thomas Fawcett UK

Toronto Brewing Verified independent store

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Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Ale, Brow n Ale, Porter, Stout, Scotch Ale Recommended Maximum Usage: Up to 8% in Stouts, 1-2% for adding colour in lighter beers. Possible Substitution(s): None Show more