Primal Bread Mix creates a low carb, high protein, gluten free bread substitute you won't be disappointed with. A blend of nuts, flour, flaxseeds and chia provides a light and nutrient dense loaf that your body will benefit from tenfold in comparison to regular bread. Primal Bread Mix is low carb, high protein & low GI and will keep you fuelled longer than most other standard breads or gluten free alternatives. No bread maker or proving required, just add 2 ingredients and bake. Convenient and reliable mix saving you time sourcing multiple expensive ingredients. A super versatile mix that will also create muffins, waffles, crackers and more. Freezer and toaster friendly. No cheap & low nutrient wheat products to keep you nourished longer. 100% Australian family owned & operated Ingredients Almond Meal, Arrowroot Flour, Ground Flaxseed, Whole Ground Almonds, Chia Seeds, Salt, Sodium Bicarbonate.Contains Tree Nuts. Directions for Use To Make 1 Loaf:Things you need 6 eggs 2 tbs apple cider vinegar MethodPreheat oven to 200C or 180C (fan forced). Line and grease a small loaf tin with coconut oil or olive oil.In a large bowl, whisk together eggs and apple cider vinegar until light and foamy.Place dry bread mix into a bowl then add wet mixture and combine.Pour batter into loaf tin and bake for 35-40 minutes or until cooked.Cool in loaf tin for 1 hour before removing.Store bread in fridge for up to 1 week or slice and freezer for up to 2 months.
