Because if you call it cake you might feel guilty. A coffee cake-style bread that is amazing any time of day. Eggs and almond flour give this bread a protein boost and sugar levels are kept low. The bread itself is lightly sweetened with maple syrup, and the streusel features coconut sugar. A bread (cake) that you can feel good about eating for breakfast, or any time of day. Fun fact: Our founder created this recipe when she was pregnant after being diagnosed with gestational diabetes. This bread kept fasting blood sugar levels low and was the perfect treat at the end of a long day making a human! Serves about 4: Contains one mini loaf. Ingredients: Pumpkin, Almond Flour, Free-Range Egg, Coconut Sugar, Tapioca Flour, Organic Unrefined Coconut Oil, Vanilla, Cinnamon, Pumpkin Spice Blend, Baking Soda, Salt Serving Suggestion: Allow to defrost and enjoy.
