Paleron

Sanagan's Meat Locker Verified independent store

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A cross cut of the flat iron muscle, the paleron can be either slowly cooked to break down the connective tissue, or used as a quick pan fry. See our helpful guide for cooking tips !How to Order (Qty): By the pieceAverage Size: 8 ozPrice: $17.99/lb, $3.96/100 gAAA beef from Angus steers raised on pasture, then finished with grain for greater marbling. From West Grey Farms in Durham, ON. Show more