Pallares Solsona Serrated Bread Knife

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Serve up that crusty French baguette! This serrated blade is ideal for slicing through foods with a hard exterior and a soft interior such as bread. Pallares has been making knives in Solsona, Spain since 1917 and is now run by third generation craftsmen. After nearly 100 years, they continue to have an unwavering commitment to producing high quality sharp knives. Show more