The secret to perfect, restaurant-style tempura at home. Gogi Tempura Flour is a specially formulated batter mix that delivers that signature light, crispy, golden coating every time — no guesswork, no fuss. Just add water, dip, and fry for results that stay crunchy from the first bite to the last. A trusted favorite in Thai kitchens, Gogi's all-purpose tempura flour is designed for both seafood and vegetables — from succulent shrimp and squid rings to fish fillets, chicken pieces, and tender vegetables like broccoli, sweet potato, and pumpkin. The blend produces a delicate, airy crust that's crispy without being heavy, letting the natural flavor of your ingredients shine through. Highlights Pre-mixed for consistent, foolproof results Light, golden, and extra-crispy coating Works beautifully with seafood, meat, and vegetables Stays crunchy longer — perfect for serving Easy preparation — just add water How to use: Mix tempura flour with cold water until smooth (follow ratio on pack) Dip your ingredients into the batter, letting excess drip off Deep-fry in hot oil (170–180°C / 340–360°F) until golden and crispy Drain on paper towels and serve immediately with your favorite dipping sauce Perfect for: Classic Japanese-style tempura (shrimp, squid, vegetables) Thai-style fried snacks and gluay tod (fried banana) Crispy fried chicken, fish fillets, and onion rings Pakora-style vegetable fritters Any dish that calls for a light, crisp coating Net Weight: 150 g (5.3 oz) Contains: Wheat. May contain Soy. Storage: Keep in a cool, dry place. Reseal tightly after opening. One bag, endless crispy possibilities — the easy way to bring golden tempura magic to your kitchen.
