Asian home-style cooking with cool drinks and music! Favorite savory, sweet, and spicy dishes for family-style cooking from Japan, China, and Southeast Asia. Each recipe has an inspiring food photo, cook’s tips, and a shopping and pantry list. The hour of elegant jazz for sax, vibes, koto, keyboards, shakuhachi, bass, and percussion sets a relaxing mood that will take you east. Recipes Lemongrass Chicken Satay Cellophane Noodles with Shrimp Shaking Beef Papaya Spring Rolls with Peanut Dipping Sauce Green Papaya Salad Asian Pork Meatballs Szechuan Green Beans Scallion Pancakes Mu Shu Vegetables with Chinese Pancakes Edamame Dumplings Shrimp and Vegetable Tempura Ginger Chicken Salad in Lettuce Cups Sesame Seed-Crusted Salmon with Mango Salad Mango and Sticky Rice with Warm Coconut Sauce Classic Taiwan Bubble Tea and Vietnamese Iced Coffee Three Extraordinary Asian Cocktails Music CD Lemongrass and Limes Icarus Silk Serenity Sweet Jasmine Sakura Dahomey Dance Matcha Green Miyako Rokudan no Shirabe Choshi
