Pan de yema is one of Peru's most iconic everyday breads, found in panaderías from Lima to the provinces and baked at home for generations as part of the daily table. A soft and delicate Peruvian-style bread enriched with egg yolks, which give it its characteristic golden colour and tender crumb. Lightly sweet and rich, it is perfect for breakfast or afternoon tea, enjoyed on its own or gently warmed. Prepared with Sourdough Starter and slowly cold-fermented for at least 18 hours, allowing the dough to develop deeper flavour and a soft, well-balanced texture. Enriched with Tangzhong, which helps retain moisture and softness for longer. Baked fresh in small batches. No preservatives. Allergens: contains wheat, egg, milk and sesame. Sold in standard packs to ensure consistency and freshness. For orders over 10 units, please contact us before purchasing.
