Pan Seared Georgian Beef

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Traditionally cooked over a grill in the form of a kebab, we've decided to make it a bit more friendly to our highly dense living format by removing the skewer! We marinate chunky cubes of NZ striploin with a blend of 6 spices, enhancing the rich deep taste of grass-fed beef. Layer on a cucumber dill relish to cut the richness of the beef and get ready for a summer dish for your next pool party! Best part: it takes all of 10 minutes to whip up a dish to impress. Show more