Panang Thai Curry Paste

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A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Serv ed with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see ! Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮Allergen advice. For allergens, see ingredients in bold.Contents will cook 500g (1 lb) meat, fish or vegetables.No artificial colours, flavours or preservatives. Gluten Free.Shelf life 12 months from packing date. See Recipe. UK Shipping rates.£2.99 or FREE shipping on orders of £25 or over.Shipping method is via Royal Mail Tracked 24 or next day courier. Shipping to USA. Click for latest updates.Shipping to EUROPE Shipping to CanadaShipping to Australia, New Zealand, Singapore For shipping rates to other destinations add goods to basket and use shipping calculator on check-out page. Show more