pancake mix

ME, MAPLE & I Verified independent store

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Ingredients: flour, sugar, baking powder, sea salt. Note: Additional ingredients are required in order to prepare the recipe (see in bold in section Method below). Method Melt 50g of butter. Set aside. In a bowl, add the pancake premix, 2 eggs and 300g milk and whisk gently. Whisk in the melted butter until the batter is smooth. Heat the stove to medium heat and lightly grease a non-stick pan. Pour one ladle of batter. Cook until light golden (about 2 minutes). Flip the pancake and cook for another 2 minutes.Transfer to a plate and keep warm. Repeat step 4 until there is no more batter. Show more