Panch Phora

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PANCH PHORA is a mixture of 5 whole spices: CUMIN, BROWN MUSTARD SEED, FENNEL, FENUGREEK SEED, and NIGELLA. PANCH PHORA is often called "Bengali Five Spice". It is a very flavourfu l mixture without adding any heat. SUGGESTED USES: This blend can be dry-roasted or cooked in oil and then added to vegetables, potatoes or meat dishes. It can also be ground and used as a powder for a great rub. COLLECTIONS: Indian Spice Collection RECIPE: Panch Phora Crispy Potatoes Recipe INGREDIENTS: Fennel, Cumin, Brown Mustard, Fenugreek, Nigella. Net Weight - Whole 70g Show more