Panch Phoran

Regency Spices Verified independent store

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The highest quality possible of the panch phoran spices, brought to you in whole form. Our traditional recipe consists of black cumin (kalonji), cumin seeds, fenugreek seeds, green fennel seeds, and black mustard seeds. This blend of spices is almost always used whole, never ground. Fry the spices lightly in oil or ghee at the start of cooking for about 30 seconds, then add the rest of your ingredients for an authentic indian curry. Panch Phoran works with vegetables, chicken, beef, fish and lentils. Show more