Pandan Extract — Aromatic, Sweet, Southeast Asian Flavor Dolce Flav’s Pandan Extract captures the aromatic, sweet, vanilla-like flavor iconic in Southeast Asian desserts and beverages. This water-soluble extract is crafted with propylene glycol and natural artificial flavors, giving creators a bold, reliable pandan profile perfect for baked goods, beverages, frozen treats, and confectionery. Every Dolce Flav product is manufactured in the USA, made in a food-safety certified facility, and is Kosher certified for premium quality and safety assurance. 🌿 Why Customers Love This Pandan Extract Authentic pandan-inspired aroma and flavor Warm, sweet, vanilla-coconut notes Water-soluble for effortless blending Excellent for cakes, drinks, ice cream, bread & more Made in the USA Food-safety certified facility Kosher certified Suggested use rate: 0.5–2% Perfect for bakeries, drink shops, confectioners, ice-cream makers, pastry chefs, and home creators. 🍰 Best Uses & Popular Pandan Recipe Applications Baked Goods Pandan cake (bánh bò, chiffon, sponge) Pandan cupcakes Cookies, bars & brownies Sweet breads & rolls Donuts & pastries Beverages Pandan lattes Milk teas & boba drinks Smoothies & shakes Cocktails & mocktails Syrups & mixers Frozen Desserts Pandan ice cream & gelato Frozen yogurt Popsicles Sorbet Confectionery Gummies Fudge & caramels Puddings & jellies Custards & panna cotta Dessert sauces For recipes that need Southeast Asian warmth and aroma, pandan extract is essential. 📌 How to Use Start small and adjust to taste.Suggested use rate: 0.5–2%. 🌱 Ingredients Propylene Glycol, Natural Artificial Flavors• Allergen-free• No added colors• Kosher certified• Manufactured in the USA in a food-safety certified facility ⭐ Why Choose Dolce Flav Extracts Dolce Flav extracts offer professional-grade performance with consistent, bold flavor—trusted by bakeries, beverage brands, confectioners, ice-cream shops, and gourmet creators. Note: This is a concentrated flavoring extract and is not meant to be tasted on its own. Always dilute in a recipe for best results.
