Pandan Grass (Pandanus amaryllifolius)

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Widely used in Southeast Asian cooking as a flavoring for rice, chicken, beverages and pastries, the leaves of Pandan Grass impart an aromatic flavor to food. This upright plant ha s slender, green leaves and aerial roots at the base. Pandan leaves are easily made into a paste for later use in a variety of recipes. Simply cut the leaves into small pieces and boil with water until the leaves are soft then process to make the ready-to-use paste. The leaves are also used for wrapping meats before cooking. Available in a 4" pot. Show more