Buko Pandan Syrup Buko Pandan is an absolute staple in Philippine cuisine. Traditionally served as a rich, refreshing cold dessert at celebrations and parties, it combines the creamy sweetness of young coconut (buko) with the fragrant, naturally sweet, and slightly floral notes of pandan leaves. We’ve bottled that iconic flavor profile into a premium coffee + matcha syrup. Whether you're upgrading your morning iced coffee or formulating your new favorite, this syrup delivers the authentic, aromatic essence of a classic Filipino dessert straight to your cup. Why You'll Love It: Made With Real Pandan and Young Coconuts: No artificial flavors or colors just real ingredients Not Too Sweet: We make sure to balance flavor and sweetness so you're not pouring just sweetness to your lattes. Authentic Profile: Perfectly balances the nutty creaminess of young coconut with the sweet, vanilla-like aroma of pandan Café-Quality at Home: Highly concentrated—a little goes a long way in lattes, cold brews, and teas. Versatile Mixology: Pairs deliciously with espresso, matcha, or as a base for creative mocktails. Make A Buko Pandan Matcha Latte: The earthy notes of matcha pairs perfectly with the tropical sweetness of buko pandan. Here is how to build the perfect Buko Pandan Matcha Latte drink at home. 1.Whisk the Matcha:Use warm, not boiling, water.Sift 1 teaspoon of ceremonial grade matcha powder into a bowl. Add 2 ounces of warm water (around 175°F) and whisk vigorously in a "W" motion until completely smooth and frothy. Set aside. 2.Build the Base:Measure precisely for the best flavor.Fill a tall glass to the top with ice. Pour in 1 to 2 tbsp of Buko Pandan Syrup (adjust based on your preferred sweetness). 3. Add the Milk:Pour 6 ounces of your milk of choice (we suggest oat or coconut milk) over the ice and syrup. Stir gently to combine the milk and the syrup. 4. Float the Matcha:Slowly pour your freshly whisked matcha over the top of the milk to create a beautiful green gradient. Stir before drinking and enjoy.
