Pandoro

Il Fornino Bakery Verified independent store

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Traditional, elegant and artisan Veronese Christmas sweet bread. Known for its golden crumb and delicate, buttery aroma. Its name literally means “golden bread”. Pane: Bread D’oro: Gold Each one is packed with a small packet of powdered sugar to create its iconic snowfall finish. Light, refined and perfect for sharing at your Christmas table or to enjoy the days prior to Christmas. Ingredients: Strong Italian flour, organic whole milk, pasture raised egg yolks, sugar, European butter, Italian sweet stiff starter, organic honey, vanilla extract, orange zest, lemon zest. Availability is limited to only (ONE) per week. *Pandoro and Panettone are both extremely labor intensive pastries, taking up to 72h from start to finish, with long fermentations, multiple doughs, hand-shaping, and even special cooling techniques. I know they are extravagant, so I’m so grateful for anyone willing to appreciate it’s worth. Show more