Get ready to tantalize your taste buds with Palak Paneer! This creamy and aromatic dish features tender pieces of cottage cheese cubes/ paneer or Tofu cooked in a rich and flavorful tomato-based sauce. With every bite, you'll experience a burst of flavors that'll transport you to the palaces of India. It's comfort food at its finest, guaranteed to warm your soul and leave you craving for more! Preparation: Marinate 1 pound of Paneer with ¼ cup of yogurt of choice, ½ tsp of turmeric, ½ tsp paprika or cayenne pepper, squeeze of lemon juice and salt to taste for a minimum of 30 minutes Fry the paneer or tofu and keep aside Cooking Instructions: Mix 1/3 cup hot water with the curry mix into a paste. Heat 2 tablespoons of oil and 2 tablespoons of butter in a pot. Add the paste and sauté for 8-10 minutes until the oil separates. Add the cubed paneer/tofu and sauté for a few minutes. Add 1/2 cup water (adjust as needed) and bring to a boil. Optional: Add fresh cream/ coconut cream and garnish with cilantro. Serve: Get ready to dive into a bowl of comfort with Tikka Masala! Serve it with rice and some warm Indian bread, like Naan, for a truly satisfying meal
