This single-origin showcases the darker side of Guatemala coffee with layers of dark chocolate, caramel, blackberry and creamy vanilla. Why you'll love it Dark roast, without the ashtray.Air roasting gives us precise control over the roast while continuously separating chaff from the beans. The result is the deep, developed flavor dark-roast drinkers want, without letting smoke and bitterness overpower the coffee. TASTES LIKEDark Chocolate · Caramel · Blackberry · Vanilla ROAST LEVELDark ORIGINGuatemala PROCESSWashed BODYFull & Smooth BEST FORDrip · French Press · Pour Over ROASTEDSmall-batch air roasted in Post Falls, Idaho
